This restaurant already has a strong base of royal customers, I often see crowds queuing up especially on weekends. Attracted by the crowd, ( my logic: more crowd = fresher food ), we made a reservation and head down for lunch.
A small piece of juicy tender lamb, really enjoyed it =)
Frog leg in claypot....portion is too small
This is their version of custard bun. Very disappointing! the melted salted egg is so pathetic,
Totally love their rendition of mango ice cream dessert in young coconut <3
Overall: 7/10.
Food is great but overpriced in my opinion and portion a tad too small as well.
Add: 6 Eu Tong Sen St, #02-80, The Central @ Clarke Quay, Singapore
Tel: +65 6336 6022
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